Guar Gum is a natural, plant-based polysaccharide derived from the endosperm of guar beans (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening, stabilizing, and binding properties, making it an essential ingredient across multiple industries.

Our Guar Gum Powder is processed under strict quality standards to ensure high purity, consistent viscosity, and superior performance. With excellent water-binding capacity and rapid hydration, it is widely used in food processing, pharmaceuticals, cosmetics, textile, paper, and oil & gas industries.

Guar Gum

Our Process

Raw Material procurement

Cleaning

Drying (if needed)

Grading/Shorting

Quality Check

Packaging

Storage & Dispatch

Guar Gum

Specification

Product Name Guar Gum
Botanical Name Cyamopsis tetragonoloba
Appearance Fine Powder
Color Cream to Off-White
Odor Odorless
Taste Bland
Mesh Size 100 / 200 Mesh (Customizable)
Ash Content Max 1.5%
Protein Content Max 4%
pH (1% Solution) 5.5 – 7.0
Viscosity (1% Solution at 25°C) 3500 – 6000 CPS (Grade Dependent)
Insoluble Residue Max 2%
Total Plate Count Max 5000 cfu/g
Yeast & Mold Max 100 cfu/g
Shelf Life 24 Months
Storage Conditions Cool, Dry & Hygienic Place
Packaging 25kg / 50kg Multiwall Paper Bags with HDPE Liner
Origin India