Guar Gum is a natural, plant-based polysaccharide derived from the endosperm of guar beans (Cyamopsis tetragonoloba). It is widely recognized for its excellent thickening, stabilizing, and binding properties, making it an essential ingredient across multiple industries.
Our Guar Gum Powder is processed under strict quality standards to ensure high purity, consistent viscosity, and superior performance. With excellent water-binding capacity and rapid hydration, it is widely used in food processing, pharmaceuticals, cosmetics, textile, paper, and oil & gas industries.
Guar Gum
Raw Material procurement
Cleaning
Drying (if needed)
Grading/Shorting
Quality Check
Packaging
Storage & Dispatch
Guar Gum
| Product Name | Guar Gum |
|---|---|
| Botanical Name | Cyamopsis tetragonoloba |
| Appearance | Fine Powder |
| Color | Cream to Off-White |
| Odor | Odorless |
| Taste | Bland |
| Mesh Size | 100 / 200 Mesh (Customizable) |
| Ash Content | Max 1.5% |
| Protein Content | Max 4% |
| pH (1% Solution) | 5.5 – 7.0 |
| Viscosity (1% Solution at 25°C) | 3500 – 6000 CPS (Grade Dependent) |
| Insoluble Residue | Max 2% |
| Total Plate Count | Max 5000 cfu/g |
| Yeast & Mold | Max 100 cfu/g |
| Shelf Life | 24 Months |
| Storage Conditions | Cool, Dry & Hygienic Place |
| Packaging | 25kg / 50kg Multiwall Paper Bags with HDPE Liner |
| Origin | India |