Nutmeg is a warm, aromatic spice derived from the seed of the Myristica fragrans tree, which is native to the tropical regions of Indonesia. The spice is made by grinding the dried seed into a fine powder, or it can be used whole and grated directly into dishes. Nutmeg has a sweet, slightly woody flavor with hints of clove and pepper, making it a popular ingredient in both sweet and savory dishes.
Nutmeg is often used in baking, desserts, beverages like eggnog and mulled wine, as well as in savory dishes such as soups, sauces, and stews. It pairs well with other spices like cinnamon, cloves, and ginger, and is commonly found in spice blends like pumpkin pie spice and garam masala.