Banana Powder is a fine, light-colored powder made from dehydrated or freeze-dried bananas that are ground into a smooth texture. It retains the natural sweetness, flavor, and aroma of ripe bananas, making it a convenient and versatile ingredient in both culinary and health food applications.
Rich in potassium, dietary fiber, vitamins B6 and C, and natural sugars, banana powder is often used in baby food, smoothies, bakery items, health supplements, and protein shakes. It also acts as a natural sweetener and flavor enhancer in various recipes.
Banana powder is easy to digest and can support energy levels, digestion, and electrolyte balance. It's commonly used in instant mixes, snack bars, and gluten-free recipes, and is popular in the food industry for its shelf stability and ease of use.
Banana Powder
Raw Material procurement
Cleaning
Drying (if needed)
Grading/Shorting
Quality Check
Packaging
Storage & Dispatch
Banana Powder
Product Name | Banana Powder |
---|---|
Botanical Name | Musa paradisiaca |
Form | Fine Powder |
Color | Light Yellow to Pale Cream |
Flavor & Aroma | Natural, Sweet Banana Flavor and Aroma |
Moisture | Maximum 5% |
Purity | 100% Pure Ripe Banana Powder, No Additives or Fillers |
Particle Size | 80–100 mesh |
Shelf Life | 12 Months (stored in a cool, dry, airtight condition) |
Packaging | 1kg / 5kg / 10kg / 25kg Food-grade Poly-lined Paper Bags or as per buyer's requirement |
Usage | Bakery, Baby Food, Nutritional Supplements, Confectionery, Instant Mixes, Smoothies |
Origin | India |