Mace is a warm, aromatic spice made from the dried lacy covering (aril) that surrounds the nutmeg seed from the Myristica fragrans tree. It has a vibrant orange-red color when fresh, which fades to a golden-yellow or light brown as it dries. Mace has a flavor similar to nutmeg but is slightly more delicate, with a subtle sweetness and hints of pepper and citrus.
This spice is prized in both sweet and savory dishes. It is commonly used in baking, sauces, stews, curries, and spice blends like garam masala. Mace is especially valued in European and Indian cuisines for its ability to enhance the flavor of creamy and rich dishes without overpowering them.