Guargum Powder is a fine, off-white powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba), a legume native to India and Pakistan. It is a natural thickening agent and emulsifier widely used in the food industry, as well as in cosmetics and pharmaceuticals. Guargum is rich in polysaccharides, particularly galactomannan, which gives it its ability to absorb water and form a gel-like consistency.
In cooking, guargum powder is used to thicken sauces, soups, dressings, and dairy products like ice cream, where it helps improve texture and consistency. It is also commonly used in gluten-free baking to mimic the texture of gluten and enhance dough structure.
Aside from its culinary uses, guargum powder is known for its digestive health benefits, as it aids in regulating bowel movements and improving gut health. It can also be used as a binding agent in industrial products like paper, textiles, and cosmetics.