Sambhar Masala is a traditional South Indian spice blend used to prepare Sambhar, a flavorful and tangy lentil-based vegetable stew typically served with rice, dosa, or idli. This masala is the heart of the dish, providing its distinct spicy, aromatic, and slightly sour flavor. The blend usually includes coriander seeds, dried red chilies, cumin, fenugreek seeds, mustard seeds, black pepper, chana dal, urad dal, curry leaves, turmeric, and asafoetida. Some variations also include dry coconut and tamarind powder for added depth and richness. Sambhar Masala is added during cooking, usually after boiling the lentils and vegetables, to infuse the dish with its robust flavor. It balances the earthiness of lentils, the freshness of vegetables, and the tanginess from tamarind.