Dehydrated Garlic—available in chopped, minced, and powder forms—is made by drying fresh garlic cloves to preserve their intense flavor and aroma while offering long shelf life and convenience. It is widely used in cooking, seasoning, and food manufacturing as a substitute for fresh garlic.
- Chopped Dehydrated Garlic: Coarse pieces of dried garlic, ideal for soups, stews, sauces, and pickles. When rehydrated, it closely mimics the texture of fresh garlic.
- Minced Dehydrated Garlic: Finely cut garlic bits that deliver strong, pungent flavor—perfect for spice blends, seasoning packets, and marinades.
- Garlic Powder: A finely ground form of dehydrated garlic that offers smooth, even distribution of flavor. Commonly used in snacks, sauces, rubs, and ready-to-eat foods.