Dehydrated Onions—available in chopped, minced, and powder forms—are made by removing the moisture from fresh onions while preserving their flavor, aroma, and nutrients. These forms offer convenient, long-lasting alternatives to fresh onions without the need for peeling or chopping.
- Chopped Dehydrated Onions: Coarsely cut pieces ideal for soups, stews, and casseroles. They rehydrate quickly and deliver a strong onion flavor and texture.
- Minced Dehydrated Onions: Finely diced and perfect for spice blends, seasoning mixes, dressings, and sauces. They dissolve well and infuse dishes with rich flavor.
- Onion Powder: A smooth, fine powder that adds instant onion flavor to any dish. Commonly used in dry rubs, marinades, snacks, and soups for uniform flavor distribution.
Onions Chopped
Raw Material procurement
Cleaning
Drying (if needed)
Grading/Shorting
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Packaging
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Onions Chopped
Product Name | Dehydrated Onion (Chopped / Minced / Powder) |
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Botanical Name | Allium cepa |
Variety | White Onion / Red Onion / Pink Onion (as required) |
Form | Chopped (3–5 mm), Minced (1–3 mm), Powder (80–100 mesh) |
Color | White to Creamy White |
Flavor & Aroma | Strong Pungent Flavor and Typical Onion Aroma |
Moisture | Maximum 6% |
Purity | 100% Pure Dehydrated Onion, No Additives or Preservatives |
Admixture | Nil |
Microbiological Standards | As per international food safety standards (available on request) |
Shelf Life | 12–18 Months (stored in cool, dry conditions) |
Packaging | 10kg / 20kg / 25kg Poly-lined Paper Bags or Custom Packaging |
Usage | Seasonings, Ready-to-Eat Foods, Soups, Sauces, Pickles, Snacks, and Spice Blends |
Origin | India |