Cinnamon is a warm, sweet, and aromatic spice obtained from the inner bark of trees from the Cinnamomum genus. It is typically found in two main varieties: Ceylon cinnamon (also known as "true cinnamon") and Cassia cinnamon, with Cassia being more common and stronger in flavor. The bark is dried and curls into rolls known as cinnamon sticks or quills, and it can also be ground into a fine powder.
Cinnamon has a sweet and woody flavor with subtle citrusy and spicy undertones, making it a versatile spice used in both sweet and savory dishes. It’s commonly added to baked goods, desserts, curries, stews, teas, and spice blends like garam masala and pumpkin spice.